Up on the blog today is a unique post! We were invited to Indulgent Doggilama’s quaint Tutt Street location in Kelowna, BC last week to get a behind-the-scenes look at how they make their doggie biscuits in-store by hand!
Meet Michelle Bell – the lady behind Indulgent Doggilama! 
Michelle hails from Australia (aussie aussie aussie, oi oi oi!) and was trained at the University of New South Wales in 1988 as a part of a comprehensive pet nutrition course. She is also a Certified Executive Chef (for people, not just our pups!)! Not only that but this lady has a heart of gold – more often than not, she can be caught giving away way too many “trial” biscuits to the pups, but her commitment to bring awareness to proper pet nutrition is inspiring!
This store is seriously amazing, and Michelle’s experience and knowledge in pet nutrition is astounding! Everything at their cozy Pandosy area location is locally sourced, locally made & locally owned! Let me tell you, my fur babies go absolutely bonkers when they realize they’re about to get Indulgent’s treats! If you’d like to place an order or book a nutrition consult with Michelle for your pet, head on over to their website at indulgentdoggilama.ca! Till then, get the napkins ready because your mouth will be watering by the end of this blog post… Did I mention everything is human grade and there’s bacon involved?! Sounds like trouble to me…. 😉
